Chef at The Place

We are a fast growing, world class, dynamic, multi-billion Nigerian conglomerate, presently into restaurants, hotel, agriculture and nightclubbing. We are a professionally run organization established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria).

 

Job Description

We are looking for very creative, open-minded chefs/ cooks, who will join our management team and assist in developing innovative food products. While academic qualification and hands-on work experience is a plus, our primary need is a flair for tasty, innovative cooking aimed at urban-based Nigerians. This may not be limited to Nigerian meals only, but may include continental, Chinese and Arab cuisines. Successful candidates will have a primary responsibility of conducting ongoing research on food/ food recipes, and developing new tasty food products, while also improving existing food products. Secondarily, the candidates will be involved in overseeing/ supervising the company’s day-to-day food production operations, ensuring that staff are well motivated/ guided to work and ensuring that laid down standards are adhered to at all times.

 

The candidates will also assist in conducting research and development in the following areas:

  • Food production operating methods and tools/ utensils/ equipment
  • Food and drinks display/ presentation cabinets
  • Food packs/ packaging materials

 

Desired Skills and Experience

While academic qualification and hands-on work experience is a plus, our primary need is a flair for tasty, innovative cooking aimed at urban-based Nigerians.

 

Awesome remuneration package and career progression awaits successful candidates in a professionally run environment.

 

Send your CV and write up on your suitability for the job to: hr4more@gmail.com

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